Lemon Honey Syrup – Daily Detox or Friday Night Cocktails
Serves 230 mins prep40 mins cook
It pairs well with Tequila or Gin for a Friday night, and it is also a perfect remedy with hot water when you need a pick me up.
0 servings
What you need
Instructions
1. Scrub the lemon with baking soda and rinse well. Pat until the lemon is fully dry 2. Thinly slice up the lemon and remove all the seeds. 3. Layer 3 slices of lemon to 1 ½ tbsp of honey. Repeat the process till the jar is filled 4. Store in the fridge for up to 3 months. The syrup tastes better after 2 days.View original recipe