Chinese Hot Dog Buns

Name: Chinese Hot Dog Buns
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; Grade B Medium Eggs; O Organics Milk, Low Fat, Organic; McCormick® Sesame Seed; Bar-S Classic Bun Length Franks; Morton Iodized Salt, 26 Ounce; Best Choice Traditional Active Dry Yeast; Challenge Butter, Unsalted, European Style

Serves 8

30 mins prep

40 mins cook

70 mins total

Did anyone else also grow up eating Chinese Hot Dog Buns? My mom used to make Chinese Hot Dog Buns for me all the time for school for breakfast, and it is still one of my favorite Asian bun recipes. Hot dog wrapped in fluffy and soft milk bread, what is there not to love about Chinese Hot Dog Buns?